Gyuto 240mm Honyaki 26c3 Full Tang Integral Cookware which gives the blade weight

which gives the blade weight above the heel

Karol Karyś produces kitchen knives that emphasise the raw materials they are made from

the integral handle is very comfortable in the hand and although the knife has a very rustic hand finished look

and luxurious

tapered spine and perfectly convexed blade making for a very high-performance cutter

Gyuto 240mm Honyaki 26c3 Full Tang Integral Cookware which gives the blade weightIsasmedjan Gyuto 240mm Honyaki with full tang, integral, Tasmanian Blackwood handle. a stunning piece forged in 26c3 carbon steel. Isasmedjan Honayki blades are simple and elegant with an absolute focus on traditional Japanese technique and premium fit and finish. Blade smith Jonas Johnsson has a unique style that both emphasises the natural beauty of the materials, while also focussing on performance. The blade features a very classic Gyuto profile