Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife and the “S” grind and

and the “S” grind and razor thin edge makes this a great slicer also

\n\n\n\nMade in Japan

Proximity to running water makes splash and go stones easier too

A contemporary black paper micarta handle with hand milled brass bolster pairs beautifully with the stunning honyaki blade

Karol's Gyuto profile features an oversized honesuke style shape with a very large flat section extending from the heel about two thirds of the length of the blade before gradually curving up towards the tip

Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife and the “S” grind andWhile the profile on this blade from Lew Griffin knives exhibits sweeping curves, the geometry is aggressively tapered at the spine and features a laser thin edge and S grind. A favourite feature being the thicker, highly tapered spine above a laser thin edge, which gives the blade weight above the heel, a nimble laser tip and an absolute razor shape edge. The S grind works improve food release, a problem that you only notice on knives that dont