Tanzania blend Grower: Small cooperative farmers in

Grower: Small cooperative farmers in the Mbeya area

Environmentally friendly washed processing and full sun dried for up to 7 days

so don't miss out on the opportunity to savor the flavors of the holidays in every cup

With notes of warm spices and hints of chocolate

these blended coffees make a rich

Tanzania blend Grower: Small cooperative farmers inCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds