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We rarely make Edge Grain Boards with our left over strips
requiring a huge amount of time and hardwood to create
but both boards are similar to this
The best way to care for a butcher block is with a combination of Cutting Board Oil and Board Butter
It's almost square at 14 1/2 x 13
113 Maple 13 3/4 x 8 3/4 x 2 limited-edition We rarely make Edge GrainOccasionally we make cutting boards that we call "Frankenboards". Frankenboard: When making butcher block, the first step is to glue up a large panel. We then cross cut strips from that panel, turning them on end in sequence and gluing those together to form the final butcher block. We often have extra strips from any given panel. When we have a butcher block formed from strips from more than a single panel, thats a Frankenboard. Nothing wrong with
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