Gyuto 245mm & Petty 130mm Wrought Iron Clad Shirogami #1 Sujihiki keeping them sharp is probably

keeping them sharp is probably one of the most important things you can do

sharp edge

a touch of kurouchi along the spine and a vibrant and cool yellow and blue dyed and stabilised maple burl handle this is just about the coolest filleting knife we have come across

hidden tang handle and a very classy high polish red urushi on the sides

If you have not been using a polishing stone as part of your sharpening process

Gyuto 245mm & Petty 130mm Wrought Iron Clad Shirogami #1 Sujihiki keeping them sharp is probablySimon Maillet's work represents some of the best value for money around with precision forged, tapered geometry and incredibly beautiful stone finished bevels this Gyuto and Petty set make for the perfect combination of kitchen workhorse and detailed utility. Both knives feature aggressive tapering and kasumi polished laser thin flat bevels, which are designed for easy maintenance and great cutting performance. Forged in Shirogami #1 high carbon steel