Burrata Burrata or other cooked dishes to

or other cooked dishes to add flavor and texture

sliced for a garnish

Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk

and appetizers

In this offering

Burrata Burrata or other cooked dishes toBeautifully balanced in taste, Burrata is a perfect blend of contrasting textures working together to create a landscape of soothing delights. Its soft shell wrapped around a creamy center delivers a clash of sensations and a buttery consistency unlike any other. When cut open, the creamy interior is revealed as it slowly seeps from the center like rich cream. Mild, smooth and fresh, Burrata seduces with its unique profile and delicate palate.