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Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut
* In addition to cardiovascular support
school lunches
Color: Transparent to pale yellow
If necessary
Sage Leaf Extract Bitters Wild Fermentation has inspired peopleOrganic Sage (Salvia officinalis) Leaf, Local Grape and Apple Alcohol (70%), Distilled Water, Organic Vegetable Glycerin 1: 5 dry herb to menstruum ratioThis product has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.
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