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Automating the dough dividing process with a dough divider reduces the need for manual labor
meaning you can safely store food at cold temperatures in the containers
the benefits can far outweigh the initial costs
Proper proofing is crucial for the development of gluten
ensuring your portion sizes are always identical
GATTO Electric 3-Div Bain Marie w/ Sneezeguard - Incl. 3 x GN1/2 & Lids Bar caddy condiment holder Automating the dough dividing processGATTO Electric 3 Div Bain Marie w Sneezeguard Incl. 3 x GN1 2 & Lids Model OT BM 3 Voltage V 220 Power KW 1. 5 GN pan PCS 1 2 X3 Weight KG 13. 5 Dimension MM 920 X 350 X 340 Includes sneezeguard for hygiene Includes 3 s steel inserts with lids
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