Valrhona Caramélia Crunchy Pearls Size:200G Sabarot have been sourcing and

Sabarot have been sourcing and producing top quality products including dried lentils

dating back to the 1700’s

Other producers do not have these ancient barrels and reserves

From defrosted ~ Bake at 180°C for 35 minutes

in dressings and marinades or paired with berries and desserts such as pannacotta or sorbet

Valrhona Caramélia Crunchy Pearls Size:200G Sabarot have been sourcing andDescription Smooth and velvety 36% milk chocolate couverture with a pronounced caramel flavour, subtle savoury aromas and notes of biscuit layered over crunchy toasted puffed cereal pearls. Contains gluten. Producer Known as the Rolls Royce of the chocolate world and chosen by the worlds finest pastry chefs in the most prestigious gastronomic establishments, Valrhona have been creating exceptional chocolate for eating and cooking since 1922. Dedicated