Naive - Kefir 57% argencove barrel-aged rum to balance the

barrel-aged rum to balance the full-flavored cacao

expressive dark chocolate

1 score at the 2025 International Chocolate Awards in the “White chocolate bars with an infusion or flavouring” category—affirming its creative excellence on a global stage

From Nicaraguan beans offering hints of red fruit to Dominican Republic harvests bringing notes of warm spices

an independent bean-to-bar maker based in Massachusetts

Naive - Kefir 57% argencove barrel-aged rum to balance the"Kefir is milk's victory against time. In Lithuania, we have ancient traditions of creating kefir, an authentic culinary heritage product. Kefir contains probiotics, a symbolism of beneficial bacteria and yeast that ferments the milk. From generation to generation, the mysterious kefir grain is passed on to perpetuate this sparkling beverage. Living up to my innovative spirit, I decided to make something genuinely unorthodox by blending kefir into