Classic Ikon Honing Steel 26 cm | 10 inch Asiatische Messer meaning that it remains sharp

meaning that it remains sharp for longer

the WÜSTHOF Classic Utility Knife is the perfect blade for a myriad of tasks

and cheeses

water-resistant and somewhat self-healing

double blade is often used on herbs but vegetables such as onions and garlic can also be chopped lightly and quickly

Classic Ikon Honing Steel 26 cm | 10 inch Asiatische Messer meaning that it remains sharpHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.