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Triple IPA - Superdelic
Garnish with a mint leaf for maximum enjoyment
We brew a red ale and let it age and sour in a foudre—a large oak fermentor typically used in winemaking—before adding fresh
Simcoe and Columbus
Imperial breakfast stout aged 18 months in a whiskey foeder maple syrup bourbon barrels with vanilla
Populus sale Triple IPA - SuperdelicDDH Hazy India Pale Ale featuring Nelson, Citra & Mosaic.
US$ 206.75
US$ 48.04
US$ 6444.50
US$ 86.00
US$ 115.00
US$ 115.00
US$ 40.00
US$ 31.45
US$ 312.50
US$ 15.00
