small-batch artisan chocolate kitchen
Enjoy this on its own
Garnish with fresh lime to serve
we may still carry at the markets
cocoa butter)
Andouille Sausage Still Water small-batch artisan chocolate kitchenPork sausage with cayenne pepper, dry mustard, cloves, mace, thyme, allspice. Looped sausage, smoked, fully cooked. About 1 lb each, gluten free Keep refrigerated, freeze for longer storage Best by 60 days after packed on date Serving suggestions: essential for jambalaya, touffe, red beans and rice, sliced thin for po boys; ideal flavor base for roasting vegetables, soups, stews; add to mac n cheese, deviled eggs, omelettes