Lettuce Oak leaf Red Cherry Tomatoes eaten whole while the peas

eaten whole while the peas within are still very small – hence the French name mangetout

providing an intense citrus aroma

There are three main cooking methods for pak choi - Stir-fry (2 mins)

is dry and bitter

This underrated fruit is a smooth berry

Lettuce Oak leaf Red Cherry Tomatoes eaten whole while the peasRed Oak lettuce is a type of loose leaf butter lettuce named for its burgundy red leaves that resemble oak tree leaves. The vibrant, burgundy stained leaves connect to lighter reds and autumnal shades. The leaves are tender, smooth, and broad with many curls and frills. Red Oak Leaf lettuce has a buttery texture and a mellow, nutty, earthy, and sweet flavor. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.