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The grapes were transported directly to the winery where they were gently pressed and cold settled for three days
with notes of cereal and green apple on the palate
Lightly sparkling with very pretty
James Suckling 97/100
This small batch release
Choya Kokuto Umeshu 15% abv 70cl Bourbon & Rye The grapes were transported directlyChoya Kokuto Umeshu is made by using black sugar, or Kokuto, along with ume, and dark rum in the steeping of the umeshu. This creates rich flavours of plum, dried apricot, and dark rum. Perfect to pair with dessert, or on the rocks as an after dinner tipple.
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