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which has been hardened to 64-65 HRC
its very balanced an a joy to use
There is even a little bit a heel curve that give the knife a bit of a rock back action
A perfect set from German artisan blacksmith Robert Kaufmann
a touch of kurouchi along the spine and a vibrant and cool yellow and blue dyed and stabilised maple burl handle this is just about the coolest filleting knife we have come across
Kiritsuke 245mm SanMai Filleting Knife which has been hardened toRarely do you see authentic Kiritsuke blades forged by western makers. The very low radius of the edge profile of this traditional Japanese profile is designed for the most senior of chefs in the kitchen, perfect for the tasks that are performed by this senior position. This beautiful piece of work by Dominik Filip of Merion Forge features a 1. 2008 core and is clad in mild steel. A stone finished bevel mottled and hazy, that meets the edge in an
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