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La Redonda offers true farm-to-tin freshness
fruity balsamic offers a harmonious balance of sweetness and acidity
ALLERGENS IN BOLD OR CAPITALS
or refined sugar
and even fresh fruit
Brindisa Iberico Acorn Fed Ham 50g iberico La Redonda offers true farm-to-tinEarthy toffee sweetness of acorns. Savoury undertone. Hints of fruitiness. Lingering intensity. The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10 12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a
US$ 25.00
US$ 429.50
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US$ 191.40
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US$ 25.00
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