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Switzerland
and fennel on the rind retain the aroma of the cheese
The paste is buttery with some notes of yeasty bread
Rodolphe Le Meunier is a master affineur and fifth generation cheese-maker
Notes of plum
White Sturgeon Supreme Caviar Soft Cheese SwitzerlandWhite Sturgeon Caviar from Marky's is a national pride due to its American origin from aquafarms in California. As such, Californian White Sturgeon Caviar is often used as a substitute for Siberian Sturgeon and Russian Osetra. As an American member of the Sturgeon family, White Sturgeon produces caviar that greets the palate with its nutty flavor that is simultaneously smooth and robust. It has generously large sized beads of varying color, from
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