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dating back to the Greeks who colonized the village in the 6th century BC and where the visitor can see an ancient Greek anchovy factory
Mild flavor but with personality
where the anchovies mature for a period ranging between 6 and 24 months
The Creamy Sheep Milk Cheese from La Antigua Queseria is made from raw sheep's milk but it differs from the rest of our cheeses by having a soft and creamy
Compared to other almonds they are short
Pasamontes Manchego Aged Cheese Golden Etiquette Seafood dating back to the GreeksThe Pasamontes Manchego Aejo is made from raw ewes milk. Aged for a approximately 18 months, the paste is harder and darker in colour than Manchego Semi Curado making it sweeter and meatier. Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. The traditional use of grass moulds leaves a
US$ 79.00
US$ 647.50
US$ 86.00
