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boiled soba water – Soba-yu
Works well in dressings
and turning over garden and vegetable beds
Perfect for lovers of a hot English mustard
where it adds depth and richness to dishes
Pickled Curried Cauliflower BREAD KNIFE boiled soba water – Soba-yuIn 2019, in the midst of the Covid 19 pandemic, Jon Bussell began pickling to complement his charcuterie business. He was soon won over to the power of ferments and so Acide was born. A commitment to flavour, preserving the seasons and reducing food waste are at the heart of the Acide philosophy. This pickle takes crisp cauliflower florets and bathes them in a tangy, golden brine infused with a freshly ground curry blend of coriander, cumin, ginger,
US$ 475.00
US$ 179.95
