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this versatile cheese enhances pasta dishes
or simply enjoyed in chunks with balsamic vinegar or fresh fruit
Ingredients : Pasteurized Cow's MILK (Origin: France)
with notes of plum
elevating a family meal
Germain Epoisses AOC 250g caviar this versatile cheese enhances pastapoisses was granted CDO (Controlled Designation of Origin) in 1991 then PDO in 1996. poisses is an authentic French soft cow milk cheese from the Burgundy region. poisses AOP Germain is made according to a time honored recipe, with utmost respect for tradition. It matures in our ripening rooms for at least 28 days. Rubbed with Marc de Bourgogne brandy, its lovely orange rind covers a creamy paste, with a balanced, sharp and fruity taste. Medium to
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