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giving a spirited twist on the classic milk-chocolate experience that’s both approachable and adventurous
introducing a medley of new customers pure single-origin bean-to-bar dark chocolate alongside the regional twists like Mexican cactus fruit
DIETARY TYPE: Vegan
courtesy of the cactus pear
We named this chocolate Barba after discovering a group of trees in Nicaragua with white lianas that resembled moustaches
SLOK - Hot Chocolate Taiwan Pingtung, 70% mday giving a spirited twist onRanked in the Best Chocolate of 2025 Origin & CraftCrafted by SLOK, this drinking chocolate is made with cacao from Pingtung, a region known for its distinctive citrus forward profiles. Designed specifically for water based preparation, the powder is formulated to deliver clarity, aroma, and balance without the need for dairy. Flavor ProfileBright and expressive. Notes of tangerine peel and kumquat lead with fresh citrus intensity, followed by subtle
