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candied citrus peel and beeswax
(David Schildknecht
drink this one from 2010-2020
but the emphasis here remains on tart fruits
smooth and long with a sweet oak centre and notes of citrus and cream
Brancaia Il Blu 2009 Liquor candied citrus peel and beeswaxFull, rich and round, offering a mix of blackberry, plum, smoke, spice and tobacco aromas and flavors. This is powerful yet well proportioned, with a lingering aftertaste of spice and smoldering dark fruit. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2014 through 2023. Score 92. (Bruce Sanderson, winespectator. com, April 30, 2013)
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