Chinese Cleaver 190mm x 100 GoMai Wrought Iron, Nickel, 52100 Isasmedjan The blade is very thin

The blade is very thin at the edge

The realization of such a beautiful piece is the completion of many hours work using artisan techniques to produce a what is an undeniably beautiful culinary kitchen knife

tapered rokaku hanmaru grip

this knife features a Modern Cooking favourite tapered Rokaku Hanmaru in Australian Ringed Gidgee and black micarta

although working by hand with a whetstone is far more challenging both in terms of skill and physically

Chinese Cleaver 190mm x 100 GoMai Wrought Iron, Nickel, 52100 Isasmedjan The blade is very thinAs we are celebrating the launch of Brook Turner on Modern Cooking we bring you this second, incredible piece of work from the Australian artisan smith. 52100 high carbon steel clad in wrought iron and nickel. This is a stunning cleaver with textured wrought iron and a beautifully polished satin edge band. Letting nature do the talking Brook has finished this piece with an incredibly beautiful Honduras burl stumpy grip. Exceptionally well balance,