Gyuto 230mm Honyaki 26c3 Black Ash & Turquoise Isasmedjan this knife features a full

this knife features a full Kasumi polish

and thoughtfully designed

for a Nakiri you might see the angled handle as a little unorthodox

This monster has curves

Its a unique profile that is considerate of the tapered spine and allowing the user to take advantage of both the heavier

Gyuto 230mm Honyaki 26c3 Black Ash & Turquoise Isasmedjan this knife features a fullJonas Johnsson is a house favourite here at Modern Cooking. He is easily one of the most dedicated craftsmen we have come across. Each blade demonstrates a step towards perfection. This is especially true of his Honyaki blades which are a specialty and a passion for him. Here at Modern Cooking we see a lot of Jonass work and while the fit and finish on standard elements like the handle fit, smoothly ground spine and choil, balance and overall styling