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Imperial Stout aged in Whiskey barrels with Alchemy chocolate
A gift to share or give yourself
New Zealand Riwaka and Motueka hops
Even though the label on a can is the same
passionfruit
Triple Barrel Dad Bod Brewery_Modern Times Imperial Stout aged in WhiskeyOur Royal Scotch Ale was aged and transferred to three different types of Rockfilter distillery whiskey barrels. Fence Jumper, Black Hammer and Red Ryder barrels. A combined aging time of 43 months. Love your neighbor.
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