Hakkaisan - Yukimuro - 3 Years Snow Aged Light & Dry it has a layered depth

it has a layered depth from the Omachi rice grown in Bizen-no-kuni in Okayama prefecture — the birthplace of this heirloom strain

It comes with a smooth finish and refreshing aftertaste

both modern and old school dry sake lovers

The green bottle is reminiscent of the bountiful nature that surrounds the brewery and the clear

vanilla taste is accompanied by an almost popcorn hint

Hakkaisan - Yukimuro - 3 Years Snow Aged Light & Dry it has a layered depthThis sakes minimalist white bottle represents the unique snow chilling method used in its brewing. This Yukimuro is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of Yukimuro.