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where thick-skinned grapes develop concentrated color and flavor from extended hang time above the fog line
His cellar work is famously hands-off: no fining
his mother in Oger — so he has quite literally been smelling and drinking grand cru Chardonnay his whole life
it’s a no-brainer for the cellar
The palate is crisp and lively
Philippe Jouan, Morey-Saint-Denis Vieilles Vignes, 2023 campaign-feature where thick-skinned grapes develop concentratedPhilippe Jouan represents the fifth generation of his family making Pinot Noir in Morey Saint Denis. He joined his father Henri at Domaine Henri et Philippe Jouan in 2004 and is now assisted by his own son. The family continues using a 100 year old wooden press used by his father's grandfather. This small estate farms only 3 hectares across 10 parcels, selling wines below marketauthentic, rustic Burgundy at accessible prices. All wines are bottled,
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US$ 40.00
US$ 125.00
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US$ 40.00
US$ 600.00
