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8° Brix at Harvest
Each varietal defines a particular style
eucalyptus and crème de cassis with beautifully fragrant wafts of potpourri
Purchasers should give it 4-5 years of cellaring and enjoy it over the following two decades
and passion fruit with a fresh
Kopke Porto Fine Tawny NV (750 ml) Valle de la Orotava 8° Brix at HarvestHand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 28 30C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. Made by blending wines of different harvests, with
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