Pitchfork Cheddar Somerset Cheddar Pitchfork is made by the

Pitchfork is made by the renowned

crumbly texture

Rachel is washed regularly in brine giving it a reddish orange rind with a supple interior

Unpasteurised and suitable for vegetarians

A relatively new award-winning cheddar named after the farm implement traditionally used to toss the curd

Pitchfork Cheddar Somerset Cheddar Pitchfork is made by theA relatively new award winning cheddar named after the farm implement traditionally used to toss the curd. A full bodied, dense and nutty tasting cheddar that is both creamy and juicy. Pitchfork is made by the renowned, Somerset based Trethowan Brothers with milk from their grass fed cows. Unpasteurised and not suitable for vegetarians