Glestain Gyuto, Chef’s Knife, Sharpened, T-type, Stainless Steel, Nearly Single-edged Japanese kitchen knife ensuring exceptional sharpness

ensuring exceptional sharpness

ideal for fish preparation

This double-edged hagane blade ensures exceptional sharpness

While showing minor patina due to age

The sharpener is in Kyoto

Glestain Gyuto, Chef’s Knife, Sharpened, T-type, Stainless Steel, Nearly Single-edged Japanese kitchen knife ensuring exceptional sharpnessGlestain Gyuto Knife The Gyuto is a versatile Western style knife, ideal for cutting meat, fish, and vegetables. This particular knife has an 8: 2 bevel, making it almost a single bevel knife, which is great for precise cuts. Additionally, its stainless steel construction makes it easy to maintain and clean. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the