Philippines Sitio Kisbong Washed Espresso Jose David Garrido has been

Jose David Garrido has been working for years to find a processing method that does make this variety great

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cherries are dried for 3 days on raised beds

drip coffee

producing a Kona coffee with exceptional clarity and consistency

Philippines Sitio Kisbong Washed Espresso Jose David Garrido has beenROASTING WEDNESDAYS WHILE SUPPLIES LAST Tasting Notes A vibrant coffee, with tropical fruit flavors of pineapple, mango and brown sugar; vanilla, Hazelnut, distinctly sweet. Description If you haven't yet had an excellent coffee or any coffee from the Philippines, start here. Quality Arabica coffee from the region had been difficult to come by until recently because 90% of the country's production is Robusta, and most of it is locally consumed. Yet