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southern Italy
and cooler microclimate yield wines that are finer
Hand-picked fruit is fermented with native yeasts in small barrels—about 20% new French oak—and aged on lees for added texture
This is Sangiovese with soul and swagger
While delicious with a good decant now
Chateau Ferriere, Margaux, 2009 SO092525 Schonleber southern ItalyThird Growth Margaux from one of the smallest classified estatesnow expanded. Founded 18th century by Gabriel Ferrire, royal official in charge of the king's hunts. The Villars family purchased in 1988 and took full control in 1992; now owned by Claire Villars Lurton. Originally just 8 hectares (smallest classified growth); expanded to 20 24 hectares in 2012 with acquisition of vines from Chteau Bel Air Marquis d'Aligre. 51% Cabernet Sauvignon, 41%
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