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with each component contributing different aspects of Sauvignon expression
TASTE: Captivating creamy mouthfeel
Complimented by the charred American Oak
vanilla and a hint of mocha linger on the finish
Consider drinking 2014 to 2024+
Muga Prado Enea Gran Reserva 2016 Shiraz-Cabernet with each component contributing differentGRAPES Tempranillo, garnacha, mazuelo and graciano SOIL Calcareous clay and alluvial. With an altitude ranging between 550 and 600 metres. VINIFICATION Prado Enea grapes are always the last to be harvested. It is a matter of careful selection of vineyard plots at altitude with grapes of fine quality, located in the northwest corner of the Rioja Alta, in the villages of Sajazarra, Cellorigo and Fonzaleche. The grapes ferment in oak vats. Maceration is
US$ 16.95
US$ 16.95
US$ 18.00
US$ 27.96
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