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Soil: calcareous clay Vine training: vertical trellis with Guyot pruning Picking: 100% by hand Harvest time: October Maximum yield in grapes: 8 tons/ha
Gimblett Gravels growing appellation
Classic South-of-France flavors in this Cinsault (the grape
Biodynamic
we felt confident de-leafing the cooler side of the vines
Château Canon-La-Gaffelière Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2018 (750ml) Arroyo Grande Valley Soil: calcareous clay Vine training:Chteau La Gaffelire seems emerging from History. Through the presence of its vines since the Gallo Roman era, its name dragged from the leprous hospital or gaffet in the mediaeval epoch, and the owners grand genealogy ; the Malet Roquefort family, living for 4 centuries in Saint Emilion, is acknowledged as the most ancient family of the area. The Castel itself relays, through its architecture, modes and inspirations of numerous generations. It's in
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