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A distinctive lifting acidity adds brightness to the finish
After fermentation and pressing process
these cups offer a delicate yet durable way to enjoy sake
With a lower alcohol content of 12%
超人気ウイスキーとコラボ！
Choya Umeshu Kishuu 1L 芋 A distinctive lifting acidity addsAlcohol Volume: 14% Plum: Kishuu Plum Aging: 1 Aroma: 4. 0 Acidity: 4. 0 Sweetness: 4. 0 Rich: 4. 0 Point: Features a rich aroma and soft sweetness created by the combination of plum wine and plum fruit Food pairing: Umeshu description: Nanko ume from Kishu, which was produced in the climate of Kishu, has large fruits weighing an average of 25g to 35g, the seeds are small compared to the fruit, and the Plum meat is thick and soft, making it considered
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