Gasanryu - Betsuatsurae - Autumn Leaves Size:720 ml but can also be paired

but can also be paired with raw fish dishes such as scallop crudo and tuna tartare

With colorful patterns rooted in Japanese tradition

Izumibashi Brewing Company elevates the citric acid content of this sake

They continue to update their recipe to provide exceptional aroma

“Ginjo 55” goes down effortlessly

Gasanryu - Betsuatsurae - Autumn Leaves Size:720 ml but can also be pairedThis hiyaoroshi (fall sake) is like autumn in a bottle. Omachi rice and fragrant yeast from Yamagata prefecture create a symphony of seasonal flavors: Dried apple, stewed cherry and pear at the front, hazelnut and warm spices in the middle, and a clean finish at the end. Even with all that flavor swirling about, this junmai ginjo remains as elegant as gently falling autumn leaves.