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Spanish and Creole cuisine in preparation of fajitas
Mustard oil
Spice mixture used to make a South Indian soup delicacy made with vegetables
Ingredients: Tomato
Protein(20g)
Heera Javitri Powder / Mace Powder (50g) ALL PRODUCTS Spanish and Creole cuisine inMace is the lacy outer covering of nutmeg. A highly valued spice. Mace has a rich aroma and a strong, warm taste. Mace is best used sparingly in sauces, soups, desserts, meals and fish desserts. Mace, Javithri, Javitri, Jaypatri , Jathipatri, Japathri, Jayitri, Javantry Best Before Date : 31 June 2022 Nutrient: ()
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