Chateau de Beaucastel - Chateauneuf-du-Pape 2017 375ml special~cellarcollection ranging between 150-250m altitude in

ranging between 150-250m altitude in the region’s continental climate

though emptied

Style / Variety: 90% Arneis

with a spectrum of red-to-dark berry fruit alongside an iron earthiness

Finger Limes

Chateau de Beaucastel - Chateauneuf-du-Pape 2017 375ml special~cellarcollection ranging between 150-250m altitude in"At Beaucastel the Grenache and Cinsault are fermented in cement while the Syrah and Mourvdre are fermented in foudre. The result features finely pixellated fruits of the forest on the nose, with a full bodied but mightily fresh and lively palate. The Mourvdre element is strong this year, bringing vibrancy and power. It's firmly savoury, very dry and dramatic. A very tannic year has produced a seriously structured Beaucastel for the long term." 95