The Choya Golden Ume Fruit 50mlx5 チョーヤ Makiri pairs beautifully with soy-based

Makiri pairs beautifully with soy-based dishes such as butanokakuni (braised pork belly) and motsunikomi (offal stew)

the acidity of the yuzu enhances the beer's refreshing sensation

The lager's refreshing quality neutralizes the greasiness of fried food

a Father's Day present

Alcohol Volume : 14%

The Choya Golden Ume Fruit 50mlx5 チョーヤ Makiri pairs beautifully with soy-basedAlcohol Volume : % This one is a Japanese Standard Choya Umeshu with real plum fruits in a bottle. Using 100% Japanese plum fruits from Kishu, Wakayama, this is a real high standard Japanese traditional Umeshu. (Actually you can eat plum fruits after drinking or use it as a garnish of sake cocktail.) Comparing to the Choya without plum, the taste of this bottle has much more richness, depth & elegancy in a flavour. Also the colour is more golden &