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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Location / Farm: Pitalito
This coffee is produced by selected farms in Popayan region
This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on
Process: Lychee Honey Natural
the bean using sugar cane and water which enhances sweetness
POPAYAN DECAF Grind:PLUNGER Location / Farm: PitalitoThis coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process in unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.
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