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un-oaked dry chardonnay that tastes like ripe pear
sweetened with sugar
Masi Campofiorin Ripasso is made with partially dried grapes that has rich cherry fruit with notes of tobacco and brown spice backed by an elegant finish
and bittersweet coffee on the nose
A complex white with ripe orchard fruit and floral notes
Robertson Pinotage pairing-shellfish un-oaked dry chardonnay that tastesA deep purple wine with delicious flavors of ripe strawberry, banana, juicy plum, and rich, red cherry. Produced in an early drinking style with well integrated wood and a soft, smooth finish.
US$ 395.00
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