2011 Domaine Dugois Savagnin Arbois Blanc fresh white mushroom

fresh white mushroom

and a finish that lasts nearly 40 seconds

floral fruit bomb with real lift

with a lean

*#9 on Top 100 of 2004

2011 Domaine Dugois Savagnin Arbois Blanc fresh white mushroomIn 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at