Sakai Kanehisa Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP, Stainless Steel Japanese kitchen knife Blade Width: 51mm

Blade Width: 51mm

This knife features the engravings "特級" (Special Grade)

such as making decorative cuts on daikon radish

Slight discoloration from storage is visible

This knife features the MISONO logo

Sakai Kanehisa Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP, Stainless Steel Japanese kitchen knife Blade Width: 51mmSakai Kanehisa Santoku Knife The Santoku knife is a versatile, all purpose kitchen knife, ideal for cutting meat, fish, and vegetables. It features a hon warikomi (3 layered) construction, making it sharp and relatively easy to maintain. This is a double edged blade. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings ""