HYDROLYZED VEGETABLE PROTEIN (SKIN) Weight:- it improves the antimicrobial efficacy

it improves the antimicrobial efficacy of traditional preservative systems and therefore reduces the susceptibility of the cosmetic products to microorganisms

Exhibits excellent spreadability on the skin

Gluconolactone is derived from corn via fermentation process and not derived from genetically-modified crops

opens up pores and minimizes fine lines & wrinkles by restoring moisture

conditioning and spreadability

HYDROLYZED VEGETABLE PROTEIN (SKIN) Weight:- it improves the antimicrobial efficacyHydrolyzed Vegetable Protein (for Skin) acts as an aesthetic enhancer, film former, firming agent, anti aging agent and smoothening agent. It is new high molecular weight protein hydrolysate that is able to instantly smooth the skin, visibly reducing the appearance of surface wrinkles and imperfections. Hydrolyzed Vegetable Protein (for Skin) offers consumer perceivable skin smoothing, tightening and firming. Used in face neck creams, firming