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and other desserts for extra nutrition and flavor
Ogiri is a traditional fermented seasoning widely used in Nigerian cuisine
*Product Specifications:*
typically sweet buns or bread rolls
- *Beverages*: Mix 3 heaped tablespoons (35g) of milk powder with 225ml of water to make 250ml of Nido Milk
African Ụgba 80g Oil and other desserts for extragba (also known as African oil bean seed) is a traditional Nigerian ingredient. It's often used in soups and stews, particularly in Igbo cuisine. Some benefits of gba include: 1. Rich in protein and fiber 2. Good source of healthy fats 3. May help lower cholesterol gba is often fermented to enhance flavor and nutritional value. It's a popular ingredient in dishes like gba soup.
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