Pinset Duri Ikan Kanda Fish Bone Tweezer Kantyle Style 120mm Made in Japan -Edging: Double-Bevel (50/50)

-Edging: Double-Bevel (50/50)

The VG10 core steel provides long-lasting sharpness and cutting precision

Naniwa is a Japanese manufacturer with over 60 years of experience producing sharpening stones for both industrial and household use

was the grandson of the legendary craftsman Keijiro Doi

Radiant Heater

Pinset Duri Ikan Kanda Fish Bone Tweezer Kantyle Style 120mm Made in Japan -Edging: Double-Bevel (50/50)Product Description Fish Bone Tweezer Kanto Style Kanda is a high precision fish bone remover designed for professional and home kitchens alike. Made in Japan from 18 8 stainless steel, this tweezer measures 120 mm in length and is ideal for removing pin bones from both small and large fish with accuracy and control. Key Features High Precision Fine tips provide gentle control and precise handling when removing delicate fish bones. Durable