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It is a blend of several carefully selected strawberry juices such as “Amaou” and “Marihime”
Squeezing Method :Undisclosed
the city with a long and rich history
純米の力強い旨みが舌の上に漲り。日本酒度+10度の豪快な切れが駆け抜ける。決して"最高級のお酒"ではありません。しかし"こんなにも食事を美味しくする酒"は他にはチョットありません。しっかりと立ち昇る米の風味は、まさに"水に潜む龍"の如し。白いご飯が"和・洋・中"どんな料理とも相性が良いように米の旨みがしっかりとした純米造りの水神は、いつもの料理をより一層美味しく引き立ててくれます。後味は日本酒度+10の"すっ…"と切れる豪快な辛口
Oita Prefecture lemon juice 0
Chiebijin Hattannishiki Tokubetsu Junmai Namazake 720ml 柚子酒 It is a blend ofAlcohol Volume : 15% Rice : Hattan Nishiki Polish : 60% SMV : 2 Acidity : 1. 6 Yeast : In house Yeast Squeezing Method : Undisclosed Pasteurised : Not Pasteurised Point : Food Pairing : Tempura Sake description : This Origarami Namazake is a "Arabashiri" style sake, featuring aromas of sweetness, refreshment, and a hint of citrus. Boasting a semi rich body and delightful acidity, the taste of the rice's umami is perceivable. Ultimately, it ends with
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