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Gueyu Mar Chargrilled Smoked Sardine Tails in Escabeche 5.3oz St. Emilion using native yeast to ferment
Gueyu Mar Chargrilled Smoked Sardine Tails in Escabeche 5.3oz St. Emilion using native yeast to ferment
Gueyu Mar Chargrilled Smoked Sardine Tails in Escabeche 5.3oz St. Emilion using native yeast to ferment
Gueyu Mar Chargrilled Smoked Sardine Tails in Escabeche 5.3oz St. Emilion using native yeast to ferment

Gueyu Mar Chargrilled Smoked Sardine Tails in Escabeche 5.3oz St. Emilion using native yeast to ferment

SKU: 14165183901

4.9
USD28.00 USD49.00

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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24

Description

using native yeast to ferment with the juice resting on its lees for 7 months in steel vats

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Zippy acidity and soft

Serve chilled

Really clean

Gueyu Mar Chargrilled Smoked Sardine Tails in Escabeche 5.3oz St. Emilion using native yeast to ferment

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