Bone-In Cowboy Ribeye Steak Choose Your Pack Size:8 Steaks This is the cut you

This is the cut you reach for when you want one meal to carry several dinners

optimal marbling

so does brisket size

while the softer spine ensures long-lasting durability and flexibility

Same ranch

Bone-In Cowboy Ribeye Steak Choose Your Pack Size:8 Steaks This is the cut youBone In Cowboy Ribeye Steak This is the ribeye we cut when we want the fullest expression of the animal. The bone in ribeye, often called a cowboy ribeye, is thick, richly marbled, and built for high heat. Leaving the rib bone intact protects the meat as it cooks and adds depth to the finished steak. The result is a ribeye that stays juicy, sears hard, and carries flavor all the way to the center. These steaks are cut from cattle raised on open